Hot Paprika Shrimp A Delicious Fat Burning Seafood Dish


Hot Paprika Shrimp – A Delicious Fat Burning Seafood Dish


Makes 2 Servings

Nutritional Facts

(Per Serving)

 

  • Calories: 159
  • Protein: 23g
  • Carbohydrates: 1g
  • Fat: 7g 


  • Ingredients

    • 8oz shrimps, shelled and deveined
    • 1 tablespoon macadamia oil
    • ½ teaspoon paprika
    • Pinch cayenne pepper
    • 2 cloves garlic, crushed


    Directions

    1. In a skillet over medium-high heat. Sauté the shrimp and garlic.
    in the oil for about 5 minutes until it’s pink.
    2. Sprinkle the paprika and cayenne over it.
    3. Cook for about another minute and serve.



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