Fat Burning Foods Recipes Apple Mustard Pork Tenderloin


Fat Burning Foods Recipes Apple Mustard Pork Tenderloin

Makes 4 Servings

Nutritional Facts
(Per Serving)

  • Calories: 182
  • Protein: 30g
  • Carbohydrates: 2g
  • Fat: 6g


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    Ingredients

    • 1 pound pork tenderloin
    • ¼ cup apple cider vinegar
    • 2 tablespoons unsweetened apple sauce
    • 1 clove garlic
    • 2 teaspoons soy sauce
    • ½ teaspoon grated ginger
    • 2 teaspoons Dijon mustard


    Directions

    1. Place the pork in a slow cooker (or in a baking dish).
    2. Combine all remaining ingredients in a bowl and mix together.
    3. Pour mixture over pork, coating the pork generously.
    4. Cover and cook on low for 6 hours (or 45 minutes at 350oF in cooking in oven).


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