White bean and Matcha hummus
1/2 cup canned white beans, rinsed and drained
2 tablespoons chopped chives
3 tsps olive oil
2 tablespoons lemon juice
2 tsps Matcha De Mark
1/4 cup broccoli florets
1/4 cup slices, green bell pepper
Incorporate beans, oil and Matcha De Mark in a bowl; mash beans with fork and incorporating it in the exact same time with Matcha.
Add lemon juice and chopped chives and stir to integrate.
Serve with broccoli and green pepper.
With all dishes you are constantly welcome to add added ingredients or remove ingredients based upon your choices. Experiment and make this dish distinct in the way it can be prepared.